High Index list Plus Low Fiber Foods Equals Fat: Drop 50 Pounds Without Starving Yourself … Need to lose 50 pounds without starving yourself? Get acquainted with the high index list (GI). Foods within this scale plus low fiber foods are keeping you fat. Find out how to transform it around to obtain thin.
Yes, you can eat a lot of food and have skinny. How you can take action is always to trade the high GI foods with low ones and trade period of time fiber foods rich in ones. So you range from high/low to low/high. Have it?
The main reason you want to do it is that foods high in glycemic index spike your blood glucose, that can cause the body to hold onto fat. Eating low on the index encourages the body to burn fat. Similarly, low fiber foods usually loaf around in your intestine and have changed into fat, whereas foods high in fiber go forward through and then leave behind exactly the nutrients the body has to thrive.
Think the process as such as turning a burger over on the grill. It’s just a little flip, but it’s going to have a massive affect your efforts to get thin.
1. Going from high GI foods to low GI foods
The foodstuff high on the GI scale are pretty easy to identify. They’re any junk foods, foods with white flour or sugar, and starchy foods like potatoes.
Low GI foods are whole-foods: most vegetables and fruit, oats, brown rice, barley, beans, soy, milk, nuts, whole grain pasta, and lean animal proteins.
2. Going from low fiber to high fiber
Conveniently, most of the foods on the low fiber list are the same as those on the high GI list and the opposite way round. The produce for the low GI list are generally higher in fiber (apart from dairy and animal protein).
And this means of eating isn’t hard to… …[-]
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