Simple But Delicious Bread Machine Recipes

Simple But Delicious Bread Machine Recipes

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Simple But Delicious Bread Machine Recipes – If you have tried all the recipes that came in your bread machine recipe book you really should be considered a little adventurous and try out some new ones. In order to avoid baking disasters its best you have right now recipes that are basic and straightforward. But this does not mean you need to bake bland bread; not even close to it.
If you’ve just been baking bread maybe you should be a tad bit more adventurous and try making dough for bagels, brioche along with other delicious pastries. And also the bread machine recipes that follow, there’s some dough ones too, that will, hopefully, whet your appetite enough to try them out.
Autumn Seed Bread
Personally fall and also the approach of winter signal the start of your house baking year. It’s a time when the harvest is and most ingredients that are being used in baking are produced; items like wheat, seeds and preserves.
Ingredients – this will make a single.5 to 2lb loaf
1 cup warm water
1 (.25 ounce) package yeast
1/4 cup honey
4 teaspoons vegetable oil
3 cups whole meal flour
1/4 cup wheat bran (optional)
1 teaspoon salt
1/3 cup sunflower seeds
1/3 cup shelled, toasted, chopped pumpkin seeds
Directions
Independent of the seeds, put all the other ingredients in the bread pan within the order recommended from the manufacturer. Pick the whole wheat cycle and press start. If your machine includes a signal for fruit or nuts, add the sunflower and pumpkin seeds on the beep. Right before the bake area of the cycle you can brush on some beaten eggs on top of the dough loaf and sprinkle on a few of the seeds.
Blue Cheese And Port Bread
It is delicious bread that we bake around The holidays are. I love to eat it while still warm before the fire that has a glass of deep red wine.
Ingredients – this will make a 1lb loaf
2/3 cup hot water
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons port dark wine
1/4 cup Danish bleu
1/4 cup coarsely chopped walnuts
2 1/2 tablespoons applesauce
1 1/2 teaspoons yeast
Directions
Apart from the cheese and walnuts, put all the other ingredients into the bread pan in the order recommended with the manufacturer.



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