Towle Stainless Flatware Six Frequently Asked Questions
Towle Stainless Flatware Six Frequently Asked Questions – 2. What are the differences between 18/10 and 18/8 stainless steel flatware? 18/10 and 18/8 is a reference to the percentage of chrome and nickel contained in the stainless steel alloy. The “18″ refers back to the chrome content, which gives your stainless steel flatware its strength.
3. If 18/8 is good, is 20/10 better? Under no circumstances; 18/8 is the accepted benchmark formula for quality stainless steel.
4. Stainless steel means it will never stain, right? Wrong. It simply means it will stain less than other steels and certainly less than other metals such as silver, bronze, aluminum, etc. Stainless steel is today’s best metal for flatware but can stain if subjected to adverse conditions.
5. What causes rust on my stainless? Is the rust removable? Rust is simply the oxidation of iron. 18/8 steel can’t unite with oxygen to create iron oxide (rust) without the help of outside elements. The most common cause of rusting on stainless steel is water with a high mineral concentration.
6. Why should stainless be washed thoroughly before the first use? Often a metal dressing is used on the steel during shipment to protect against corrosion and to keep the finish in original condition. Thorough cleaning before use is recommended. Flatware washed in an automatic dishwasher should be cleaned by hand occasionally in addition to even the best dishwashers cannot prevent the build-up of detergent film on flatware, dinnerware, or glassware.
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